Clams on the Half Shell with Seasoned ���Breadcrumbs and Lemon Sauce
Seasoned, Market-fresh Calamari with Marinara Sauce
Grilled Portobello Mushrooms with Goat Cheese ���and Tomatoes on Romaine
(2 Large) Beef and Pork Meatballs Served with Your ���Choice of Marinara, Vodka or Alfredo Sauce
Fried Homemade Mozzarella Slices ���Served with Marinara Sauce
Steamed New Zealand Mussels In a Fennel and White Wine Broth
Gulf Shrimp Wrapped in Prosciutto ���di Parma and Warm Pesto
Drizzled with Pesto-infused Olive Oil
Egg Drop and Spinach in Chicken Broth
Cheese Tortellini and Spinach in a Homemade Chicken Broth
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
Arugula, Radicchio and Endive ���with Balsamic Vinaigrette
On Mesclun Greens with Candied Pecans ���and Raspberry Vinaigrette
Classic-style Caesar with Pecorino Romano and ���Croutons (no croutons on gluten free)
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and ���Tomatoes over Fresh Spinach with Saut��ed Vegetables
Layered with Marinara and Melted Mozzarella ���Served with Penne Marinara
Saut��d with Capers in Lemon Butter Sauce ���Served with Saut��ed Vegetables
Served with Caramelized Endive and Baby ���Arugula in a Light Orange Sauce
Shrimp Lightly Saut��ed in a Garlic and Herb ���Sauce Served with Choice of Linguine or Risotto
Saut��d with Capers in Lemon Butter Sauce ���Served with Saut��ed Vegetables
Veal Scaloppini with Eggplant, Prosciutto and ���Mozzarella on a Bed of Spinach
Angel Hair with Chicken, Broccoli, Sun-dried ���Tomatoes and Onions in a Ros�� Sauce
Fettuccine in a Creamy Cheese Sauce
Shrimp, Scallops, Clams and Mussels ���in Spicy Marinara Sauce
Shrimp, Chicken, Spinach and Mushrooms in a ���Creamy Garlic Sauce
Potato Pasta with Fresh Meat Sauce
Served with Marinara Sauce
Saut��ed in Fresh Garlic and Virgin Olive Oil ���with Spinach and Mushrooms
Saut��ed in Fresh Garlic and Virgin Olive Oil ���with Broccoli Rabe and Sausage
Whole and Chopped Clams in Red Sauce
Whole and Chopped Clams in White Sauce
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Penne with Marinara Sauce
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Grilled Chicken and Broccoli Rabe in ���Roasted Garlic Sauce
Saut��ed Chicken Breast with Sausage, ���Onions and Peppers in a Light Garlic ���Sauce over Fettuccine
Ravioli with a Meat Sauce
Pan-seared Shrimp, Spinach and Tomatoes ���in a Gorgonzola Cream Sauce
Rigatoni with Chicken, Mushrooms and Spinach in a Creamy Pink Sauce
Cheese Tortellini, Ham, Peas and ���Mushrooms in Cream Sauce
Clams on the Half Shell with Seasoned ���Breadcrumbs and Lemon Sauce
Seasoned, Market-fresh Calamari with Marinara Sauce
Grilled Portobello Mushrooms with Goat Cheese ���and Tomatoes on Romaine
(2 Large) Beef and Pork Meatballs Served with Your ���Choice of Marinara, Vodka or Alfredo Sauce
Fried Homemade Mozzarella Slices ���Served with Marinara Sauce
Steamed New Zealand Mussels In a Fennel and White Wine Broth
Gulf Shrimp Wrapped in Prosciutto ���di Parma and Warm Pesto
Drizzled with Pesto-infused Olive Oil
Egg Drop and Spinach in Chicken Broth
Cheese Tortellini and Spinach in a Homemade Chicken Broth
Angel Hair with Chicken, Broccoli, Sun-dried ���Tomatoes and Onions in a Ros�� Sauce
Fettuccine in a Creamy Cheese Sauce
Shrimp, Scallops, Clams and Mussels ���in Spicy Marinara Sauce
Shrimp, Chicken, Spinach and Mushrooms in a ���Creamy Garlic Sauce
Potato Pasta with Fresh Meat Sauce
Served with Marinara Sauce
Saut��ed in Fresh Garlic and Virgin Olive Oil ���with Spinach and Mushrooms
Saut��ed in Fresh Garlic and Virgin Olive Oil ���with Broccoli Rabe and Sausage
Whole and Chopped Clams in Red Sauce
Whole and Chopped Clams in White Sauce
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Penne with Marinara Sauce
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Grilled Chicken and Broccoli Rabe in ���Roasted Garlic Sauce
Saut��ed Chicken Breast with Sausage, ���Onions and Peppers in a Light Garlic ���Sauce over Fettuccine
Ravioli with a Meat Sauce
Pan-seared Shrimp, Spinach and Tomatoes ���in a Gorgonzola Cream Sauce
Rigatoni with Chicken, Mushrooms and Spinach in a Creamy Pink Sauce
Cheese Tortellini, Ham, Peas and ���Mushrooms in Cream Sauce
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and ���Tomatoes over Fresh Spinach with Saut��ed Vegetables
Layered with Marinara and Melted Mozzarella ���Served with Penne Marinara
Saut��d with Capers in Lemon Butter Sauce ���Served with Saut��ed Vegetables
Served with Caramelized Endive and Baby ���Arugula in a Light Orange Sauce
Shrimp Lightly Saut��ed in a Garlic and Herb ���Sauce Served with Choice of Linguine or Risotto
Saut��d with Capers in Lemon Butter Sauce ���Served with Saut��ed Vegetables
Veal Scaloppini with Eggplant, Prosciutto and ���Mozzarella on a Bed of Spinach