Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
Seasoned, Market-fresh Calamari with Marinara Sauce
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
(2 Large) Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
Fried Homemade Mozzarella Slices Served with Marinara Sauce
Steamed New Zealand Mussels In a Fennel and White Wine Broth
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
Drizzled with Pesto-infused Olive Oil
Egg Drop and Spinach in Chicken Broth
Cheese Tortellini and Spinach in a Homemade Chicken Broth
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
Arugula, Radicchio and Endive with Balsamic Vinaigrette
On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette
Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
Fettuccine in a Creamy Cheese Sauce
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
Potato Pasta with Fresh Meat Sauce
Served with Marinara Sauce
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
Whole and Chopped Clams in Red Sauce
Whole and Chopped Clams in White Sauce
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Penne with Marinara Sauce
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
Ravioli with a Meat Sauce
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
Rigatoni with Chicken, Mushrooms and Spinach in a Creamy Pink Sauce
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
Seasoned, Market-fresh Calamari with Marinara Sauce
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
(2 Large) Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
Fried Homemade Mozzarella Slices Served with Marinara Sauce
Steamed New Zealand Mussels In a Fennel and White Wine Broth
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
Drizzled with Pesto-infused Olive Oil
Egg Drop and Spinach in Chicken Broth
Cheese Tortellini and Spinach in a Homemade Chicken Broth
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
Fettuccine in a Creamy Cheese Sauce
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
Potato Pasta with Fresh Meat Sauce
Served with Marinara Sauce
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
Whole and Chopped Clams in Red Sauce
Whole and Chopped Clams in White Sauce
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Penne with Marinara Sauce
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
Ravioli with a Meat Sauce
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
Rigatoni with Chicken, Mushrooms and Spinach in a Creamy Pink Sauce
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach